session redwheat ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.438 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday June 14th 2020

Brown ale Hopcat 65l

by Bregbrew

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 27

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

27.1

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	German - Pale Ale3500 g Pale Ale	39	2.3	34.1%
3,000 g	German - Wheat Malt3000 g Wheat Malt	37	2	29.3%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	9.8%
1,000 g	Maltodextrin1000 g Maltodextrin	39	0	9.8%
1,000 g	German - CaraRed1000 g CaraRed	34	20	9.8%
750 g	German - Carafa I750 g Carafa I	32	340	7.3%
10,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	60 min	7.37	3.3%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	60 min	6.7	3.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	15 min	3.1	4.4%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	15 min	7.32	6.7%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	1.22	11.1%
70 g	Centennial70 g Centennial Hops	Leaf/Whole	10	Boil	1 min	1.35	15.6%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		22.2%
75 g	Columbus75 g Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		16.7%
75 g	Simcoe75 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		16.7%
450 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops	14.69	10%
85 g	Centennial (Leaf/Whole) 85 g Centennial (Leaf/Whole) Hops	8.05	18.9%
120 g	Cascade (Leaf/Whole) 120 g Cascade (Leaf/Whole) Hops	3.1	26.6%
125 g	Simcoe (Leaf/Whole) 125 g Simcoe (Leaf/Whole) Hops	1.22	27.8%
75 g	Columbus (Leaf/Whole) 75 g Columbus (Leaf/Whole) Hops		16.7%
450 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	25.9
Mash volume with grains (equipment estimates -16 L)	31.4
Grain absorption losses	-8.3
Remaining sparge water volume	35
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.3
Pre boil volume (equipment estimates 12.4 L)	53
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	5.7
Top off amount	47.3
Going into fermentor	53
Total:	60.9
Equipment Profile Used:	System Default

Notes

malta 12.000
lupulo 16.000
levadura 2.000
romero

30.000

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Last Updated: 2020-06-14 16:25 UTC

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session redwheat ale