Just Ryet - Beer Recipe - Brewer's Friend

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Just Ryet

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 82%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday June 14th 2020
1.060
1.015
5.9%
17.0
18.8
5.4
9.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Pilsner1 lb Pilsner $ 1.46 / lb
$ 1.46 		36 1.5 14.8%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L $ 1.33 / lb
$ 0.33 		34.5 120 3.7%
4 oz Viking - Chocolate Malt4 oz Chocolate Malt $ 0.10 / oz
$ 0.40 		21 350 3.7%
4 oz Viking - Golden Ale Malt4 oz Golden Ale Malt $ 0.08 / oz
$ 0.30 		37 3.5 3.7%
5 lb Viking - Rye Malt5 lb Rye Malt $ 1.20 / lb
$ 6.00 		37 2.2 74.1%
108 oz / $ 8.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Vanguard14 g Vanguard Hops $ 1.00 / oz
$ 0.49 		Pellet 6.5 Boil 30 min 11.53 50%
14 g Vanguard14 g Vanguard Hops $ 1.00 / oz
$ 0.49 		Pellet 6.5 Boil 10 min 5.44 50%
28 g / $ 0.99
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.04 		Water Agt Mash --
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash --
4 g Gypsum $ 4.00 / lb
$ 0.04 		Water Agt Mash --
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Mash --
$ 0.19
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Single Step Mash Infusion 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.88 g | 23.5 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 5.38 21.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.3 g | 13.2 qt) 3.25 13  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Just Ryet" Roggenbier beer recipe by GuzBrew. BIAB, ABV 5.94%, IBU 16.96, SRM 18.82, Fermentables: ( Pilsner, Caramel Malt - 120L, Chocolate Malt, Golden Ale Malt, Rye Malt) Hops: (Vanguard) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 18:54 UTC