ED the Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday June 13th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

52.7

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.50 lb	American - Pale 2-Row23.5 lb Pale 2-Row	37	1.8	91.4%
1.10 lb	United Kingdom - Cara Malt1.1 lb Cara Malt	35	17.5	4.3%
1.10 lb	German - Acidulated Malt1.1 lb Acidulated Malt	27	3.4	4.3%
25.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	17.25	3.3%
3.30 oz	Centennial3.3 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	30 min	10.3	14.4%
1.20 oz	Chinook1.2 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	30 min	4.87	5.3%
1.80 oz	Columbus1.8 oz Columbus Hops	Pellet	12.9	Whirlpool	30 min	7.25	7.9%
3.30 oz	Simcoe3.3 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	13.08	14.4%
4.25 oz	Centennial4.25 oz Centennial Hops	Pellet	10	Dry Hop	5 days		18.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	5 days		8.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	12.9	Dry Hop	5 days		8.8%
4.25 oz	Simcoe4.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		18.6%
22.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	17.25	3.3%
7.55 oz	Centennial (Pellet)	10.3	33%
3.20 oz	Chinook (Pellet)	4.87	14.1%
3.80 oz	Columbus (Pellet)	7.25	16.7%
7.55 oz	Simcoe (Pellet)	13.08	33%
22.85 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	--
2 g	CaCl	Water Agt	Mash	--
1 g	Gypsum	Water Agt	Boil	--
1 g	CaCl	Water Agt	Boil	--

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	115	115	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	9.64	38.6
Mash volume with grains (equipment estimates 9.33 g \| 37.3 qt)	11.69	46.8
Grain absorption losses	-3.21	-12.9
Remaining sparge water volume (equipment estimates 5.35 g \| 21.4 qt)	4.83	19.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.53 g \| 46.1 qt)	11	44
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume	10	40
Hops absorption losses (whirlpool, hop stand)	-0.36	-1.4
Top off amount	2.36	9.4
Going into fermentor	12	48
Total:	14.46	57.9
Equipment Profile Used:	System Default

Notes

Adaptation from Abner Clone:

http://www.homebrewtalk.com/f12/hill-famstead-abner-clone-452280/

http://hillfarmstead.com/ancestral-series/edward-pale-ale.html

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Last Updated: 2020-06-19 02:26 UTC

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