Sour Base #6 - Beer Recipe - Brewer's Friend

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Sour Base #6

268 calories 29.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 268 calories (Per 16oz)
Carbs: 29.7 g (Per 16oz)
Created: Saturday June 13th 2020
1.080
1.023
7.5%
2.7
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 52.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 10.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 1 Boil 60 min 2.73 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 75 60 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 156 °F 60 min
1.3 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.04 20.2  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.08 g | 8.3 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Sour Base #6" Mixed-Fermentation Sour Beer recipe by TrevStar. BIAB, ABV 7.53%, IBU 2.73, SRM 9.56, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich I, Torrified Wheat, Flaked Wheat, Red Wheat) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 20:17 UTC