Takin' it to the Balls - Beer Recipe - Brewer's Friend

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Takin' it to the Balls

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: man dalinski
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday June 10th 2020
1.073
1.015
7.7%
45.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 40%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 8%
10 oz Blueberry10 oz Blueberry - (late boil kettle addition) 4.95 0 10%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 8%
0.50 lb Maple Syrup0.5 lb Maple Syrup - (late boil kettle addition) 30 35 8%
10 oz Blueberry10 oz Blueberry 4.95 0 10%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 2.95 52.6%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 190 °F 0 min 23.41 26.3%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 45 min 19.04 21.1%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Frozen Waffles whut whut Other Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 152 °F 75 min
1.7 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.69 6.8  
Mash volume with grains 2.05 8.2  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.51 g | 10 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.45 g | 13.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.02 g | 8.1 qt) 2.2 8.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.18 g | 8.7 qt) 2 8  
Total: 4.74 19
Equipment Profile Used: System Default
"Takin' it to the Balls" American IPA beer recipe by man dalinski. All Grain, ABV 7.65%, IBU 45.39, SRM 12.21, Fermentables: (Maris Otter Pale, Flaked Oats, Honey Malt, Blueberry, Golden Promise, Maple Syrup, Pilsner) Hops: (Galaxy, Nelson Sauvin, East Kent Goldings) Other: (Frozen Waffles whut whut)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 21:40 UTC