Paulaner clone - Beer Recipe - Brewer's Friend

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Paulaner clone

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Source: The Great Bavarian Weissbier Project of 07/08
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday May 22nd 2012
1.050
1.013
4.8%
14.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Pale Wheat35 lb Pale Wheat 39 1.5 49.1%
21 lb German - Pilsner21 lb Pilsner 38 1.6 29.4%
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 6.3%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 2.1%
0.33 lb German - Carafa II0.33 lb Carafa II 32 425 0.5%
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 9.8%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 2.8%
71.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Hallertau Mittelfruh5.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 11.6 64.7%
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 3.5 Boil 15 min 2.75 35.3%
8.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
13.5 gl's bottled water/31.5 pre-boiled tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 gl's @ 117 (actual 116*) Infusion -- 111 °F 20 min
14 gl's boiling (actual 150) Infusion -- 152 °F 60 min
14 gl sparge @170 Fly Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.82 gal (155.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.82 gal (107.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.26 gal (129.02 qt). Suggest reducing strike water volume to 7.01 gal (28.05 qt) and adding 20.26 gal (81.02 qt) sparge/top-off. 27.27 109.1  
Strike water volume at mash thickness of 1.75 qt/lb 27.27 109.1  
Mash volume with grains 32.26 129  
Grain absorption losses -7.79 -31.2  
Remaining sparge water volume (equipment estimates 18.84 g | 75.4 qt) 19.02 76.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 38.82 g | 155.3 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 37 148  
Going into fermentor 37 148  
Total: 46.29 185.2
Equipment Profile Used: System Default
"Paulaner clone" Weizen/Weissbier beer recipe by The Great Bavarian Weissbier Project of 07/08. All Grain, ABV 4.82%, IBU 14.35, SRM 6.79, Fermentables: (Pale Wheat, Pilsner, Munich Light, CaraMunich I, Carafa II, Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Last Updated: 2015-02-21 06:20 UTC