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150 Lashes Clone

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday June 8th 2020
1.046
1.011
4.6%
25.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 31.5%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 45%
250 g Dry Malt Extract - Wheat250 g Dry Malt Extract - Wheat 42 3 11.3%
1.95 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g Briess - Carapils Malt150 g Carapils Malt 34.5 1.5 6.8%
120 g German - CaraMunich III120 g CaraMunich III 34 57 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 19.66 18.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.93 14.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 70 °C 20 min 14.8%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Whirlpool at 70 °C 20 min 14.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 20 min 14.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 22.2%
135 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 115.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.9 L) 8
Mash volume with grains (equipment estimates 13.9 L) 8.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 14.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 7.3
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.3  
Equipment Profile Used: System Default
 
Notes

Final result was a more hoppy version of squires

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  • Last Updated: 2021-03-13 02:01 UTC