Flapjack Breakfast Stout - Beer Recipe - Brewer's Friend

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Flapjack Breakfast Stout

338 calories 35 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Sunday June 7th 2020
1.101
1.026
9.8%
27.8
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.1%
0.75 lb American - Chocolate0.75 lb American - Chocolate 29 350 4.7%
0.38 lb American - Roasted Barley0.375 lb American - Roasted Barley 33 300 2.3%
0.38 lb German - Carafa III0.375 lb Carafa III 32 535 2.3%
1 lb Maple Syrup1 lb Maple Syrup 30 35 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 18.13 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 9.65 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 6.82 27.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 6.5 26
Equipment Profile Used: System Default
"Flapjack Breakfast Stout" Oatmeal Stout beer recipe by Old skewl. BIAB, ABV 9.82%, IBU 27.78, SRM 43.2, Fermentables: (Pale 2-Row, Flaked Oats, Coffee Malt, American - Chocolate, American - Roasted Barley, Carafa III, Maple Syrup) Hops: (Cluster, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 20:25 UTC