Kvitauge Slantaøl - Beer Recipe - Brewer's Friend

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Kvitauge Slantaøl

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Sunday June 7th 2020
1.074
1.014
7.9%
106.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Thomas Fawcett - Golden Promise Pale Ale Malt6 kg Golden Promise Pale Ale Malt 36.8 2.65 96.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 58.49 8.5%
35 g Columbus35 g Columbus Hops Pellet 15 Boil 10 min 24.74 9.9%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.53 5.6%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool at 82 °C 0 min 7.25 8.5%
30 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)30 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Whirlpool at 82 °C 0 min 12.23 8.5%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop at 35 °C 3 days 28.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 37 °C 3 days 11.3%
70 g Athanum70 g Athanum Hops Pellet 4.2 Dry Hop at 37 °C 3 days 19.7%
355 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike 67 °C 67 °C 60 min
16 L Sparge 79 °C 79 °C --
Starting Mash Thickness: 3.35 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 20.8
Mash volume with grains 24.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.8 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 18
Total: 37.1  
Equipment Profile Used: System Default
"Kvitauge Slantaøl" American IPA beer recipe by HelgeO.. All Grain, ABV 7.88%, IBU 106.24, SRM 5.98, Fermentables: (Golden Promise Pale Ale Malt, Flaked Oats) Hops: (Magnum, Columbus, Hallertau Mittelfruh, Columbus LupuLN2 (Cryo), Motueka, Citra, Athanum) Other: (5.2 pH Stabilizer, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-12-30 16:53 UTC