Iron Maiden Trooper'ish
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
2.36 |
Boil
|
60 min |
19.34 |
25% |
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
20 min |
25.8 |
25% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
7 min |
13.64 |
25% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
25% |
240 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
63 °C |
59 °C |
60 min |
10 L |
|
Sparge |
60 °C |
60 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.1 |
Mash volume with grains
|
21.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 14.4 L)
|
12.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Iron Maiden Trooper'ish" British Strong Ale beer recipe by Matt. All Grain, ABV 4.9%, IBU 58.78, SRM 14.05, Fermentables: (Maris Otter Pale, Amber, Extra Dark Crystal 120L, Pilsner, Cara Malt, Torrified Wheat) Hops: (Styrian Goldings, East Kent Goldings, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2021-06-11 10:34 UTC