Rhubarb Milkshake IPA - Beer Recipe - Brewer's Friend

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Rhubarb Milkshake IPA

199 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Friday June 5th 2020
1.063
1.026
4.8%
49.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Simpsons - Maris Otter pale3.1 kg Maris Otter pale 38 2.4 54.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7%
0.30 kg Viking - Wheat Malt0.3 kg Wheat Malt 38 2.5 5.3%
0.30 kg Viking - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 5.3%
0.60 kg Weyermann - Barke Munich Malt0.6 kg Barke Munich Malt 37 8 10.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.8%
0.50 kg Rhubarb0.5 kg Rhubarb - (late fermenter addition) 0.4 0 8.8%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 22.56 9.8%
23 g Citra23 g Citra Hops Pellet 11 Boil 10 min 12.54 22.5%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Boil 10 min 14.25 22.5%
23 g Citra23 g Citra Hops Pellet 11 Dry Hop 7 days 22.5%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.5%
102 g / 0.00 €
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 L Infusion 67 °C 67 °C 60 min
12.9 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.4
Mash volume with grains 12.5
Grain absorption losses -4.7
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 21.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15.8 L) 19
Estimated amount in fermentor 19
Total: 27.1  
Equipment Profile Used: System Default
"Rhubarb Milkshake IPA" English IPA beer recipe by Hede. All Grain, ABV 4.83%, IBU 49.34, SRM 5.42, Fermentables: (Maris Otter pale, Flaked Oats, Wheat Malt, Dextrine Malt, Barke Munich Malt, Lactose (Milk Sugar), Rhubarb) Hops: (Magnum, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 11:45 UTC