Black Gold Bourbon Coffee Stout - Beer Recipe - Brewer's Friend

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Black Gold Bourbon Coffee Stout

299 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday June 4th 2020
1.090
1.020
9.2%
83.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 69.4%
3 lb Briess - Caramel Munich 60L3 lb Caramel Munich 60L 35.4 60 8.3%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 8.3%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 5.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Boil 60 min 68.79 40%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 14.23 20%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 0 min 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Hungarian Oak Cubes Med Toast Flavor Secondary 7 days
40 oz Cold Brew Coffee Other Kegging --
500 g Knob Creek Bourbon (Oak Chip Soak) Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.13 gal (56.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.13 gal (8.52 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.25 qt/lb 11.25 45  
Mash volume with grains 14.13 56.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 17.75 71
Equipment Profile Used: System Default
"Black Gold Bourbon Coffee Stout" Imperial Stout beer recipe by Andy_D. All Grain, ABV 9.2%, IBU 83.02, SRM 50, Fermentables: (Pale 2-Row, Caramel Munich 60L, Caramel / Crystal 120L, Roasted Barley, Flaked Oats, Pale Chocolate) Hops: (Chinook, Cascade, Kent Goldings) Other: (Hungarian Oak Cubes Med Toast, Cold Brew Coffee, Knob Creek Bourbon (Oak Chip Soak))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 06:57 UTC