20-17 Insert Bear pun here - Beer Recipe - Brewer's Friend

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20-17 Insert Bear pun here

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday June 1st 2020
1.065
1.011
7.1%
63.7
18.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Great Western - Northwest Pale Ale Malt12.25 lb Northwest Pale Ale Malt 37 3 79.8%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb American - Victory0.5 lb Victory 34 28 3.3%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 0.6%
15.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Magnum1.1 oz Magnum Hops Pellet 15 Boil 60 min 46.37 21.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.13 19.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.19 19.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 19.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 19.6%
5.10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.79 19.2  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Adapted from West Coast Blaster, Brewing classic styles Pg 139

subbed chocolate for pale chocolate, magnum for horizon to buy from LHBS

Last Updated and Sharing
 
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  • Last Updated: 2020-07-18 20:16 UTC