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IPA

208 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Sunday May 31st 2020
1.068
1.012
7.3%
46.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bestmalz - BEST Pale ale5.2 kg BEST Pale ale 38.1 2.81 80.7%
0.34 kg Bestmalz - BEST Munich0.34 kg BEST Munich 37 6.3 5.3%
0.45 kg Bestmalz - BEST Caramel Aromatic0.45 kg BEST Caramel Aromatic 34.5 19 7%
0.34 kg Bestmalz - BEST Caramel Pils0.34 kg BEST Caramel Pils 37 2.43 5.3%
0.11 kg Bestmalz - BEST Wheat Malt0.11 kg BEST Wheat Malt 37.7 2.2 1.7%
6.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 19.05 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 14.29 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 1.98 6.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 9.23 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.59 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 26.7%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.9 L Infusion 67 °C 60 min
15.5 L Batch Sparge 77 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.95 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 4.27 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.21 24.8  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 3.22 g | 12.9 qt) 3.01 12  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 1.51 6  
Top off amount 3.99 16  
Going into fermentor 5.49 22  
Total: 4.95 19.8
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Lorenzo113. All Grain, ABV 7.33%, IBU 46.13, SRM 7.53, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Aromatic, BEST Caramel Pils, BEST Wheat Malt) Hops: (Nugget, Cascade, Willamette)
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  • Last Updated: 2020-06-01 16:13 UTC