Brewer's Friend

Print

Keystone American IPA

249 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday May 31st 2020
Similar Recipes

Hazy Citrus IPA

by ChadFryman

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 77

West coast IPA (Mosaic, Simcoe, Citra)

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 69

CitCennHoppy

by braunbp

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 71

1.075
1.019
7.4%
81.4
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Briess - Pale Ale Malt 2-Row13.5 lb Pale Ale Malt 2-Row 36.8 3.5 93.1%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.2%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 51.07 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.87 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.45 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.31 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.39 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 2 min 4.32 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.49 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
545 Melissa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 165 °F 152 °F 60 min
4.21 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.28 17.1  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.39 g | 17.5 qt) 4.24 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.51 34
Equipment Profile Used: System Default
"Keystone American IPA" American IPA beer recipe by Jopher. All Grain, ABV 7.41%, IBU 81.4, SRM 8.87, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L, Aromatic Malt) Hops: (Magnum, Amarillo, Centennial, Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
365
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-02 02:54 UTC