Sombra botanica - Beer Recipe - Brewer's Friend

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Sombra botanica

520 calories 51.8 g 1 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 111 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 520 calories (Per 1L)
Carbs: 51.8 g (Per 1L)
Created: Saturday May 30th 2020
1.056
1.013
5.6%
19.7
18.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pale Ale20 kg Pale Ale 38 4 81.4%
0.38 kg BA Malt - M Chocolate0.375 kg M Chocolate 29 400 1.5%
0.20 kg BA Malt - M Tostada0.2 kg M Tostada - (late mash tun addition) 29 500 0.8%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 4.1%
1 kg Belgian - Special B1 kg Special B 34 115 4.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 2%
1.50 kg BA Malt - Avena1.5 kg Avena 33 2.2 6.1%
24.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 First Wort 90 min 19.73 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 L Fernet Moretti Spice Whirlpool --
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
15 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 67 °C 60 min
90 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.05 L. Suggest reducing initial water volume to 45.4 L and adding 68.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.08 L. Suggest reducing strike water volume to 29.51 L and adding 30.68 L sparge/top-off. 60.2
Strike water volume at mash thickness of 2.5 L/kg 60.2
Mash volume with grains 76.1
Grain absorption losses -24.1
Remaining sparge water volume (equipment estimates 78.5 L) 84.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 114.1 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 105 L) 111
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 111 L) 105
Total: 144.6  
Equipment Profile Used: System Default
"Sombra botanica" Sweet Stout beer recipe by EmiMoretti2. All Grain, ABV 5.58%, IBU 19.73, SRM 18.86, Fermentables: (Pale Ale, M Chocolate, M Tostada, Caramelo 60, Special B, Belgian Candi Sugar - Clear/Blond (0L), Avena) Hops: (Cascade) Other: (Fernet Moretti, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 13:49 UTC