La Petite Orange - Beer Recipe - Brewer's Friend

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La Petite Orange

149 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday May 28th 2020
1.046
1.006
5.3%
21.3
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 73.7%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5.3%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 5.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.6%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.25 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
5 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
1.50 ml Lactic acid Water Agt Mash --
0.50 oz crushed coriander Spice Whirlpool --
1 oz Zest of 2 Oranges Flavor Whirlpool --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.69 psi       Temp: 35 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.38 gal Infusion 154 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 8.23 32.9  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.91 35.6  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"La Petite Orange" Belgian Dubbel beer recipe by Big_Sig. BIAB, ABV 5.28%, IBU 21.25, SRM 6.45, Fermentables: (Pilsner, Caramel Pils, Cara 20L, Aromatic, Biscuit, Soft Candi Sugar - Blond) Hops: (Styrian Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, crushed coriander, Zest of 2 Oranges)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 16:26 UTC