Westmalle Extra - Beer Recipe - Brewer's Friend

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Westmalle Extra

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday May 25th 2020
1.044
1.008
4.7%
25.7
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61 oz Franco-Belges - Pilsen Malt61 oz Pilsen Malt 39 1.7 44.7%
61 oz American - Pale Ale61 oz Pale Ale 37 3.5 44.7%
14.50 oz Cane Sugar14.5 oz Cane Sugar - (late boil kettle addition) 46 0 10.6%
136.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Valley Hops - Warrior13 g Warrior Hops Pellet 15.4 Boil 60 min 23.59 31.5%
28.30 g Artisan - Saaz (Czech)28.3 g Saaz (Czech) Hops Pellet 3.2 Boil 5 min 2.13 68.5%
41.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Epsom Salt Water Agt Mash 1 hr.
3.37 g Gypsum Water Agt Mash 1 hr.
0.39 g Salt Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
0.96 each Whirlfloc Fining Boil --
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal 1150 ml Infusion -- 146 °F 50 min
Infusion -- 162 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.2 32.8  
Mash volume with grains 8.81 35.3  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.51 g | 22 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Westmalle Extra" Trappist Single beer recipe by Aaron S. BIAB, ABV 4.7%, IBU 25.71, SRM 3.21, Fermentables: (Pilsen Malt, Pale Ale, Cane Sugar) Hops: (Warrior, Saaz (Czech)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 18:58 UTC