No Choc, Choc Porter - Beer Recipe - Brewer's Friend

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No Choc, Choc Porter

201 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday May 24th 2020
1.065
1.018
6.2%
28.2
37.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 40%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 16%
1.20 kg Gladfield - Toffee Malt1.2 kg Toffee Malt 34 5.33 19.2%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 8%
0.20 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 33 550 3.2%
0.20 kg Crisp Malting - Pale Chocolate0.2 kg Pale Chocolate 32.7 220 3.2%
0.05 kg Gladfield - Dark Chocolate Malt0.05 kg Dark Chocolate Malt 32.7 659.9 0.8%
0.05 kg German - De-Husked Caraf I0.05 kg De-Husked Caraf I 32 340 0.8%
0.05 kg Gladfield - Light Chocolate Malt0.05 kg Light Chocolate Malt 32.7 456.85 0.8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.18 100%
15 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 72 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 35.7
Mash volume with grains (equipment estimates 37.1 L) 39.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 35.7  
Equipment Profile Used: System Default
"No Choc, Choc Porter" American Porter beer recipe by SwishBrewing. BIAB, ABV 6.19%, IBU 28.18, SRM 37.64, Fermentables: (Ale Malt, Flaked Oats, Munich Malt, Toffee Malt, Biscuit Malt, Midnight Wheat Malt, Pale Chocolate, Dark Chocolate Malt, De-Husked Caraf I, Light Chocolate Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 09:09 UTC