Kentucky Common Frankenyeast IV

157.74 calories 15.65 g
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://www.reddit.com/r/Homebrewing/comments/btnjyv/brewing_a_kentucky_common/ep10qvk
Calories: (Per )
Carbs: (Per )
Created Saturday February 22nd 2020
1.048
1.011
4.88%
27.62
12.46
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 6-Row5.5 lb Pale 6-Row 35 1.8 65.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 17.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 11.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3%
2 oz German - Carafa III2 oz Carafa III - (late addition) 32 535 1.5%
8.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.01 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 9.61 40%
1 oz Medusa1 oz Medusa Hops Pellet 3 Boil 0 min 40%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 148 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
1.50 g Citric acid Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 11.25 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Using Frankenyeast IV from Southern Hills Homebrew Supply, Roanoke VA. It is a massive mixure of old yeast reinvigorated in a huge starter and shipped.
For KY Common recipe, pulled from Reddit. Don't have Brewer's Gold or Azacca so swapping in Northern Brewer and Medusa.

View Count: 176
Brew Count: 1
Last Updated: 2020-02-22 19:24 UTC

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