Milkweed Stout
220 calories
24.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.85 |
23% |
0.67 oz |
East Kent Goldings0.67 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
17.48 |
77% |
0.87 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
25.85 |
23% |
0.67 oz |
East Kent Goldings (Pellet) 0.66999999846742 oz East Kent Goldings (Pellet) Hops |
|
17.48 |
77% |
0.87 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.3 gal |
|
Sparge |
160 °F |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Add Lactose last 10 minutes of the boil, add LME last 20 minutes, cooled wort to 72 degrees, pitched yeast, fermenting at 67 degrees, Starting gravity 1.072 (17 Brix)
Checked it 2/24 temp 66 degrees good activity
View Count: 198
Brew Count: 1
Last Updated: 2020-02-25 02:51 UTC