neipa paul
225 calories
23.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.20 g |
Mosaic4.2 g Mosaic Hops |
|
Lupulin Pellet |
13.2 |
Boil
|
60 min |
6.52 |
1.6% |
4.20 g |
Citra4.2 g Citra Hops |
|
Lupulin Pellet |
11.46 |
Boil at 100 °C
|
60 min |
5.66 |
1.6% |
4.20 g |
El Dorado4.2 g El Dorado Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
4.94 |
1.6% |
5.70 g |
Mosaic5.7 g Mosaic Hops |
|
Lupulin Pellet |
13.2 |
Boil
|
40 min |
7.76 |
2.2% |
5.70 g |
Citra5.7 g Citra Hops |
|
Lupulin Pellet |
11.4 |
Boil
|
40 min |
6.7 |
2.2% |
5.70 g |
El Dorado5.7 g El Dorado Hops |
|
Leaf/Whole |
11 |
Boil
|
40 min |
5.88 |
2.2% |
12.80 g |
Mosaic12.8 g Mosaic Hops |
|
Lupulin Pellet |
13.2 |
Boil at 90 °C
|
30 min |
15.26 |
5% |
12.80 g |
Citra12.8 g Citra Hops |
|
Leaf/Whole |
11.4 |
Boil at 90 °C
|
30 min |
11.98 |
5% |
12.80 g |
El Dorado12.8 g El Dorado Hops |
|
Leaf/Whole |
11 |
Boil at 90 °C
|
30 min |
11.56 |
5% |
17 g |
Mosaic17 g Mosaic Hops |
|
Lupulin Pellet |
13.2 |
Aroma at 80 °C
|
20 min |
15.97 |
6.6% |
17 g |
Citra17 g Citra Hops |
|
Lupulin Pellet |
11.4 |
Aroma at 80 °C
|
20 min |
13.8 |
6.6% |
17 g |
El Dorado17 g El Dorado Hops |
|
Lupulin Pellet |
11 |
Aroma at 80 °C
|
20 min |
13.31 |
6.6% |
18.40 g |
Mosaic18.4 g Mosaic Hops |
|
Lupulin Pellet |
13.2 |
Dry Hop
|
8 days |
|
7.1% |
18.40 g |
Citra18.4 g Citra Hops |
|
Lupulin Pellet |
11.4 |
Dry Hop
|
8 days |
|
7.1% |
18.40 g |
El Dorado18.4 g El Dorado Hops |
|
Lupulin Pellet |
11 |
Dry Hop
|
8 days |
|
7.1% |
28 g |
Mosaic28 g Mosaic Hops |
|
Lupulin Pellet |
13.2 |
Dry Hop
|
4 days |
|
10.8% |
28 g |
Citra28 g Citra Hops |
|
Lupulin Pellet |
11.4 |
Dry Hop
|
4 days |
|
10.8% |
28 g |
El Dorado28 g El Dorado Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
4 days |
|
10.8% |
258.30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
ratio 2.5 |
Strike |
20 °C |
72 °C |
30 min |
15 L |
|
Temperature |
65 °C |
65 °C |
60 min |
Priming
Method: dextrose
Amount: 397.9 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
sutton coldfiled
"neipa paul" Specialty IPA: New England IPA beer recipe by System Account. BIAB, ABV 7.23%, IBU 119.35, SRM 7.46, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
This recipe is not shared.
Last Updated: 2020-11-23 21:40 UTC