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neipa paul

225 calories 23.1 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created Thursday October 24th 2019
1.073
1.018
7.23%
119.35
7.46
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 82.8%
454 g Flaked Oats454 g Flaked Oats 33 2.2 6.3%
454 g Flaked Wheat454 g Flaked Wheat 34 2 6.3%
340 g American - Carapils (Dextrine Malt)340 g Carapils (Dextrine Malt) 33 1.8 4.7%
7.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g Mosaic4.2 g Mosaic Hops Lupulin Pellet 13.2 Boil 60 min 6.52 1.6%
4.20 g Citra4.2 g Citra Hops Lupulin Pellet 11.46 Boil at 100 °C 60 min 5.66 1.6%
4.20 g El Dorado4.2 g El Dorado Hops Leaf/Whole 11 Boil 60 min 4.94 1.6%
5.70 g Mosaic5.7 g Mosaic Hops Lupulin Pellet 13.2 Boil 40 min 7.76 2.2%
5.70 g Citra5.7 g Citra Hops Lupulin Pellet 11.4 Boil 40 min 6.7 2.2%
5.70 g El Dorado5.7 g El Dorado Hops Leaf/Whole 11 Boil 40 min 5.88 2.2%
12.80 g Mosaic12.8 g Mosaic Hops Lupulin Pellet 13.2 Boil at 90 °C 30 min 15.26 5%
12.80 g Citra12.8 g Citra Hops Leaf/Whole 11.4 Boil at 90 °C 30 min 11.98 5%
12.80 g El Dorado12.8 g El Dorado Hops Leaf/Whole 11 Boil at 90 °C 30 min 11.56 5%
17 g Mosaic17 g Mosaic Hops Lupulin Pellet 13.2 Aroma at 80 °C 20 min 15.97 6.6%
17 g Citra17 g Citra Hops Lupulin Pellet 11.4 Aroma at 80 °C 20 min 13.8 6.6%
17 g El Dorado17 g El Dorado Hops Lupulin Pellet 11 Aroma at 80 °C 20 min 13.31 6.6%
18.40 g Mosaic18.4 g Mosaic Hops Lupulin Pellet 13.2 Dry Hop 8 days 7.1%
18.40 g Citra18.4 g Citra Hops Lupulin Pellet 11.4 Dry Hop 8 days 7.1%
18.40 g El Dorado18.4 g El Dorado Hops Lupulin Pellet 11 Dry Hop 8 days 7.1%
28 g Mosaic28 g Mosaic Hops Lupulin Pellet 13.2 Dry Hop 4 days 10.8%
28 g Citra28 g Citra Hops Lupulin Pellet 11.4 Dry Hop 4 days 10.8%
28 g El Dorado28 g El Dorado Hops Leaf/Whole 11 Dry Hop 4 days 10.8%
258.3 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L ratio 2.5 Strike 72 °C 30 min
15 L Temperature 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 397.9 g       CO2 Level: 2 Volumes
 
Target Water Profile
sutton coldfiled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
230.1 10 30 179.6 99.5 138
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 7.23%, IBU 119.35, SRM 7.46, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2020-11-23 21:40 UTC
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