Revised Perdition Porter
203 calories
22.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Nugget32 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
25.82 |
34.8% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
8.15 |
32.6% |
30 g |
Willamette30 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
0 min |
|
32.6% |
92 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.4 qt |
|
Infusion |
164 °F |
152 °F |
60 min |
1 gal |
Mash Out |
Temperature |
200 °F |
170 °F |
10 min |
8 gal |
|
Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: dextrose
Amount: 5.3 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Revised Perdition Porter" American Porter beer recipe by Tobin Bottman. All Grain, ABV 5.82%, IBU 33.97, SRM 33.37, Fermentables: (Maris Otter, Caramel / Crystal 60L, Caramel / Crystal 90L, Chocolate, Black Malt) Hops: (Nugget, Chinook, Willamette) Other: (Irish Moss, Beer Nutrient)
View Count: 246
Brew Count: 1
Last Updated: 2019-12-03 00:39 UTC