Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
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4.50 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 51.4% | |
0.70 kg | New Zealand - Rolled Oats | 12.4 | 1.4 | 8% | |
0.45 kg | New Zealand - Roast Barley | 32.7 | 736.04 | 5.1% | |
0.40 kg | German - Carafa II | 32 | 425 | 4.6% | |
0.30 kg | German - Carafa III | 32 | 535 | 3.4% | |
0.20 kg | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 2.3% | |
0.20 kg | New Zealand - Roasted Wheat | 33.6 | 279.19 | 2.3% | |
0.50 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5.7% | |
0.50 kg | Rice Hulls | 0 | 0 | 5.7% | |
1 kg | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 11.4% | |
8.75 kg / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |