NUEVA HAZY IPA
189 calories
17.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Centennial (10 AA)50 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
20 min |
6.2 |
12.5% |
50 g |
Citra (11 AA)50 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
6.82 |
12.5% |
100 g |
Centennial (10 AA)100 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Dry Hop (High Krausen) at 19 °C
|
3 days |
|
25% |
100 g |
Citra (11 AA)100 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop at 80 °C
|
3 days |
|
25% |
100 g |
Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
25% |
400 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Centennial (10 AA) (Pellet) 150 g Centennial (10 AA) (Pellet) Hops |
|
6.2 |
37.5% |
150 g |
Citra (11 AA) (Pellet) 150 g Citra (11 AA) (Pellet) Hops |
|
6.82 |
37.5% |
100 g |
Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops |
|
|
25% |
400 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
69 °C |
67 °C |
90 min |
|
|
Infusion |
69 °C |
76 °C |
10 min |
12 L |
|
Sparge |
72 °C |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
PERFIL HAZY IPA DAVID HOMEBREW
"NUEVA HAZY IPA" Specialty IPA: New England IPA beer recipe by PISATRASTOS. All Grain, ABV 6.63%, IBU 13.02, SRM 4.53, Fermentables: (Finest Pale Ale Golden Promise, Pilsner, Carapils, Pale Wheat, Flaked Oats) Hops: (Centennial (10 AA), Citra (11 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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Last Updated: 2021-09-23 11:01 UTC