Mötoroil

422 calories 35 g
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 422 calories (Per )
Carbs: 35 g (Per )
Created Thursday January 31st 2019
1.136
1.023
14.8%
69.7
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 65.2%
500 g Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 13%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 13%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 2.6%
100 g German - Smoked Malt100 g Smoked Malt 37 3 2.6%
50 g Belgian - Chocolate50 g Chocolate 30 340 1.3%
50 g German - De-Husked Caraf I50 g De-Husked Caraf I 32 340 1.3%
35 g Belgian - Special B35 g Special B 34 115 0.9%
3,835 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.7 Boil 60 min 69.7 100%
20 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Mötoroil" Imperial Stout beer recipe by Joost Yervante Damad. BIAB, ABV 14.81%, IBU 69.7, SRM 50, Fermentables: (Pale Ale, Belgian Candi Sugar - Dark (275L), Dry Malt Extract - Light, Roasted Barley, Smoked Malt, Chocolate, De-Husked Caraf I, Special B) Hops: (Magnum)
View Count: 282
Brew Count: 1
Last Updated: 2019-02-17 08:28 UTC

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