Awesome Recipe - Beer Recipe - Brewer's Friend

Awesome Recipe

293 calories 30.1 g
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per )
Carbs: 30.1 g (Per )
Created: Monday September 17th 2018
1.088
1.022
8.7%
36.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 38.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 10.9%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 10.9%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 1.4%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 2%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 1.4%
3 oz American - Black Malt3 oz Black Malt 28 500 1%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 1.4%
96 oz American - Roasted Barley96 oz Roasted Barley 33 300 32.8%
293 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13.8 Boil 60 min 20.9 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 15 min 6.61 50%
0.50 oz Galena0.5 oz Galena Hops Pellet 13.8 Whirlpool 0 min 9.4 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 65 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Porter beer recipe by Anonymous. All Grain, ABV 8.68%, IBU 36.91, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 75L, Flaked Barley, Pale Chocolate, Flaked Wheat, Black Malt, Rolled Oats, Roasted Barley) Hops: (Galena, Fuggles)
View Count: 267
Brew Count: 0
Last Updated: 2018-09-17 00:36 UTC

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