British bitter
184 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Archer20 g Archer Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
7.99 |
10% |
40 g |
Jester40 g Jester Hops |
|
Pellet |
7 |
Boil
|
60 min |
30.23 |
20% |
30 g |
Archer30 g Archer Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
9.21 |
15% |
30 g |
Jester30 g Jester Hops |
|
Pellet |
7 |
Boil
|
30 min |
17.42 |
15% |
50 g |
Archer50 g Archer Hops |
|
Pellet |
3.7 |
Boil
|
0 min |
|
25% |
30 g |
Jester30 g Jester Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
15% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Archer (Pellet) 100 g Archer (Pellet) Hops |
|
17.2 |
50% |
100 g |
Jester (Pellet) 100 g Jester (Pellet) Hops |
|
47.65 |
50% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.2 L |
|
Temperature |
-- |
67 °C |
60 min |
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
13.8 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.80 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
4.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
6.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gjærnæring
|
|
Other |
Boil |
10 min. |
10 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
1.27 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: Sukkerlake
Amount: 5 g sukker/l
|
Target Water Profile
Light colored and hoppy
Notes
Thomas Fawcett Maris Otter Pale Ale Malt (5-7,5 EBC)
Viking Pilsner Malt (3-4 EBC)
Amber Malt (110-140 EBC)
Dark Crystal Malt (250-300 EBC)
Torrified Wheat (3-4,5 EBC)
Cara Ruby Malt (50 EBC)
View Count: 445
Brew Count: 0
Last Updated: 2019-01-11 22:27 UTC