Maenad
168 calories
16.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.43 |
11.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
6.94 |
11.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
5.49 |
11.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 212 °F
|
0 min |
9.91 |
11.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 212 °F
|
0 min |
12.68 |
11.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.7 |
Whirlpool at 212 °F
|
0 min |
10.03 |
11.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
11.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
11.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.7 |
Dry Hop
|
3 days |
|
11.1% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
15.34 |
33.3% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
19.62 |
33.3% |
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
15.52 |
33.3% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 qt |
Beta Gluc Rest |
Infusion |
-- |
110 °F |
30 min |
13 qt |
Sacch Rest @ 155F |
Temperature |
-- |
155 °F |
60 min |
9 qt |
Vorlauf, Batch Sparge |
Sparge |
-- |
168 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
Rice Hulls
|
|
Other |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
2 tsp |
Gypsum
|
|
Water Agt |
Boil |
90 min. |
Priming
Method: Corn sugar
Amount: 2.75oz, 21 days
|
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
34 |
9 |
24 |
62 |
21 |
67 |
0.75 Campden Tablets for 15 gallons of starter water.
Gypsum added to brew water for additional calcium and for hoppy goodness (SO4). |
Mash Chemistry and Brewing Water Calculator
|
Notes
Don't be skeered, she won't bite (much).
Beta gluc rest at 105F for 20-30 min. Sacch rest at 155F for 60 min. Boil. Add the 0 min hops, swirl and cover for 60 minutes. Drop the temp quickly, pitch and set to 69F for 10 to 14 days. Cold crash for 2 days to 37F and then bring back to 69F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 69F.
View Count: 1675
Brew Count: 1
Last Updated: 2014-01-14 19:26 UTC