Founders CBS
357 calories
33.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
49.08 |
55.6% |
0.40 oz |
Willamette0.4 oz Willamette Hops |
|
Pellet |
5.9 |
Boil
|
30 min |
5.06 |
22.2% |
0.40 oz |
Willamette0.4 oz Willamette Hops |
|
Pellet |
5.9 |
Aroma
|
0 min |
|
22.2% |
1.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
49.08 |
55.6% |
0.80 oz |
Willamette (Pellet) 0.79999999817006 oz Willamette (Pellet) Hops |
|
5.06 |
44.4% |
1.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 gal |
|
Infusion |
-- |
155 °F |
60 min |
1.6 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Coffee
|
|
Flavor |
Boil |
5 min. |
1.50 oz |
Cacao nibs
|
|
Flavor |
Boil |
5 min. |
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
5 min. |
0.50 each |
Wirlfloc
|
|
Other |
Boil |
5 min. |
2.50 oz |
Bittersweet bakers chocolate
|
|
Flavor |
Boil |
-- |
Target Water Profile
London (Porter, dark ales)
Notes
H2O:
5g CaCl
7g baking soda
Predicted pH 5.63
Fermentation:
64° for 3 days
Raise a degree for 6 days until 70° is reached
Hold at 70° for 3-5 days then keg
Add 1/2 qt. maple syrup aging on oak cube so that have aged on whiskey.
View Count: 5148
Brew Count: 0
Last Updated: 2018-07-21 20:03 UTC