Rudy's Belgian Pale
170 calories
14.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Dr. Rudi0.5 oz Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.78 |
20% |
1 oz |
Sonnet1 oz Sonnet Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.31 |
40% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.4 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Tangerine Peel
|
|
Flavor |
Mash |
15 min. |
Priming
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Rudy's Belgian Pale" Belgian Pale Ale beer recipe by WBC. All Grain, ABV 5.69%, IBU 31.49, SRM 5.41, Fermentables: (Pilsner, Carapils (Dextrine Malt), White Wheat, Victory, Munich - Light 10L, Rice Hulls, Flaked Barley) Hops: (Dr. Rudi, Sonnet, East Kent Goldings) Other: (Tangerine Peel)
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Brew Count: 0
Last Updated: 2021-10-12 11:21 UTC