Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.25 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 62.9% | |
2 lb | Flaked Barley | 32 | 2.2 | 13.6% | |
6 oz | United Kingdom - Chocolate - (late boil kettle addition) | 34 | 425 | 2.6% | |
10 oz | United Kingdom - Roasted Barley - (late boil kettle addition) | 29 | 550 | 4.3% | |
2.45 lb | Rice Hulls | 0 | 0 | 16.7% | |
14.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.25 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 42.93 | 100% | |
2.25 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.83 gal | Single Infusion | Infusion | -- | 152 °F | 90 min |
5.48 gal | Batch Sparge | Sparge | -- | 170 °F | 5 min |
Starting Mash Thickness:
1.25 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
12.67 g | Chalk | Water Agt | Mash | 1 hr. | |
0.81 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.85 g | Gypsum | Water Agt | Mash | 1 hr. | |
31.65 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
8.24 g | Phosphoric acid | Water Agt | Sparge | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 4 | 12 | 19 | 53 | 280 |
Rice Hulls: Add 1lb for every 5lbs for grain to help with heat distribution. Roasted Barley: Hot steep and cold steep with short boil. Milled separately and finely ground. 1lb grain to 2qts water. Mix with cold water and leave at room temperature for a full day. Add to last 10 min of boil. Chocolate: Add after mash-out, during vorlauf. Flaked Barley: Beta-glucanase rest @ 97-113 F (20 min) Followed by Protein Rest @ 122F (10 min) Bring up to 152F and add to mash. Great on nitro. |