Sunshine IPA - Beer Recipe - Brewer's Friend

Sunshine IPA

219 calories 18.5 g
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 33% (brew house)
Source: Sean Lawson
Calories: 219 calories (Per )
Carbs: 18.5 g (Per )
Created: Friday March 3rd 2017
1.067
1.011
7.4%
128.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 22.5%
2.50 lb American - Vienna2.5 lb Vienna 35 4 18.7%
2 lb Liquid Malt Extract - Extra Light2 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 15%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.6%
13 oz Dry Malt Extract - Light13 oz Dry Malt Extract - Light 42 4 6.1%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 2.8%
10 oz Dry Malt Extract - Light10 oz Dry Malt Extract - Light - (late boil kettle addition) 42 4 4.7%
4.50 oz Corn Sugar - Dextrose4.5 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.1%
13.34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.4 First Wort 0 min 38.5 13%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 20 min 24.32 8.7%
3 oz Citra3 oz Citra Hops Pellet 12.7 Boil 5 min 24.02 26.1%
3 oz Citra3 oz Citra Hops Pellet 12.7 Whirlpool 0 min 41.51 26.1%
3 oz Citra3 oz Citra Hops Pellet 12.7 Dry Hop 6 days 26.1%
11.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Sunshine IPA" American IPA beer recipe by Sean Lawson. Partial Mash, ABV 7.41%, IBU 128.35, SRM 6.68, Fermentables: (Liquid Malt Extract - Extra Light, Vienna, Pale 2-Row, Corn Sugar - Dextrose, Flaked Oats, Carapils (Dextrine Malt), Dry Malt Extract - Light, CaraMunich I) Hops: (Columbus, Citra) Other: (Yeast nutrient)
View Count: 930
Brew Count: 0
Last Updated: 2017-03-18 20:42 UTC

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