Dumheter #4
378 calories
28.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Centennial100 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
45 min |
62.37 |
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops |
|
62.37 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
-- |
66 °C |
75 min |
|
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
4 kg Pilsner malt: 56 kr
3 kg Rökmalt: 47 kr
2 kg Specialmalt: 54 kr
1 kg Havreflingor: 29 kr
100 g Centennial hops: 104 kr
WLP099 yeast: 79 kr
If OG is too low add dry pale ale extract to hit the target.
1 kg Dry malt extrakt: 79 kr
View Count: 895
Brew Count: 0
Last Updated: 2016-10-08 19:22 UTC