Sour Baby Jesus

249 calories
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 12oz)
Share:
1.075
1.019
7.42%
35.43
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 66.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.8%
1.5 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 8.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.3%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 2.9%
0.5 lb American - Special Roast0.5 lb Special Roast 33 50 2.9%
17.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.59
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.66
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.19
 
Mash Guidelines
Amount Description Type Temp Time
6.5 galSingle infusion, medium bodyInfusion152 °F60 min
3 galBatch SpargeSparge168 °F5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6.5 oz PB2 Flavor Boil 1 min.
8 oz Cocoa Flavor Boil 1 min.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Louisville Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 73
Mash Chemistry and Brewing Water Calculator
 
Notes
Noticed pellicle on top of beer after pitching, but the end result does not display much sour character at all. Finished beer lacks much peanut butter or cocoa flavor, next time it may be better to throw those ingredients in earlier.
View Count: 3342
Brew Count: 0
Last Updated: 2016-04-19 19:17 UTC

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