Marzen
172 calories
18.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
10.65 |
33.3% |
0.75 oz |
Mount Hood0.75 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
10.07 |
33.3% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
5.79 |
33.3% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Domestic Hallertau (Pellet) 0.74999999828443 oz Domestic Hallertau (Pellet) Hops |
|
10.65 |
33.3% |
0.75 oz |
Mount Hood (Pellet) 0.74999999828443 oz Mount Hood (Pellet) Hops |
|
10.07 |
33.3% |
0.75 oz |
Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops |
|
5.79 |
33.3% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash In |
Infusion |
-- |
155 °F |
60 min |
|
Mash Out |
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Marzen" Märzen beer recipe by d347h. All Grain, ABV 5.06%, IBU 26.51, SRM 9.01, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, CaraVienne, Melanoidin, CaraMunich II) Hops: (Domestic Hallertau, Mount Hood, Saaz) Other: (Gypsum, Irish Moss)
View Count: 685
Brew Count: 0
Last Updated: 2016-09-13 20:49 UTC