hopadillo clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: karbach
Calories: 222 calories (Per )
Carbs: 22.4 g (Per )

Created: Sunday December 21st 2014

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

91.8

SRM (morey):

12.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	88.5%
12 oz	Belgian - Biscuit12 oz Biscuit	35	23	5.8%
8 oz	American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L	33	75	3.8%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1.9%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	54.22	22.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	14.23	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	9.41	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	13.9	11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		11.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	54.22	22.2%
0.50 oz	Chinook (Pellet)	14.23	11.1%
1 oz	Amarillo (Pellet)	9.41	22.2%
0.50 oz	Simcoe (Pellet)	13.9	11.1%
1 oz	Citra (Pellet)	0	22.2%
0.50 oz	East Kent Goldings (Pellet)		11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mash	Temperature	--	152 °F	60 min
		Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2Ltd cm 7oxide

View Count: 4916
Brew Count: 1
Last Updated: 2016-12-26 06:36 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!