Lupulin Threshhold Shifter IPA

258 calories 24 carbs
Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Friday November 7th 2014
1.078
1.016
8.16%
86.91
6.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 27.3%
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 27.3%
2.5 lb Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen - (late addition) 42 2 20.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.3%
10.1 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
0.5 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.1%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Columbus1.5 oz Columbus Hops Pellet 15.4 Boil 75 min 55.27 26.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 22.88 17.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.8 17.4%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 2.97 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.4%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 8.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.4 Dry Hop 5 days 4.3%
 
Other Ingredients
Amount Name Type Use Time
2 oz Ginger root Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Add 2-4oz of Ginger root in Secondary

View Count: 825
Brew Count: 1
Last Updated: 2014-11-07 22:47 UTC

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