Hefe v2

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday July 2nd 2026

Original Gravity:

11.8 °P

Final Gravity:

2.1 °P

ABV (alternate):

5.2%

IBU (tinseth):

14.5

SRM (morey):

4.7

Mash pH

5.3

Cost $

94.88

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
66 lb	Great Western - Premium 2-Row66 lb Premium 2-Row	$ 0.75 / lb $ 49.50	37	2	53.2%
36 lb	Canada Malting - WHITE WHEAT MALT36 lb WHITE WHEAT MALT	$ 0.73 / lb $ 26.28	38.1	3.5	29%
14 lb	Flaked Wheat14 lb Flaked Wheat	$ 0.72 / lb $ 10.08	34	2	11.3%
4 lb	Briess - Victory Malt4 lb Victory Malt	$ 1.07 / lb $ 4.28	34.5	28	3.2%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	3.2%
124 lbs / $ 90.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Magnum3 oz Magnum Hops	$ 0.50 / oz $ 1.50	Pellet	11.5	Boil	60 min	9.17	33.3%
6 oz	Yakima Valley Hops - Perle6 oz Perle Hops	$ 0.54 / oz $ 3.24	Pellet	6.7	Boil at 212 °F	15 min	5.3	66.7%
9 oz / $ 4.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.50 / oz $ 1.50	9.17	33.3%
6 oz	Yakima Valley Hops - Perle (Pellet) 5.9999999862754 oz Perle (Pellet) Hops	$ 0.54 / oz $ 3.24	5.3	66.7%
9 oz / $ 4.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
70 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	1.07 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.9	30	61	96.8	97.7	1.5
Mash Chemistry and Brewing Water Calculator

Notes

3 scoops of rice hulls per tube

View Count: 39
Brew Count: 1
Last Updated: 2026-07-16 15:05 UTC

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