BrewCat Biere de Garde

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brew Cat
Hop Utilization: 97.1731%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday March 30th 2026
1.058
1.014
5.8%
22.6
14.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 45.5%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 18.2%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 27.3%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.3%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 33.5 35 2.3%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2.3%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.3%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Magnum0.75 oz Magnum Hops Pellet 8.9 Boil 60 min 22.61 42.9%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 0 min 57.1%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 140 °F 135 °F 15 min
1.5 gal Infusion 212 °F 145 °F 30 min
1.5 gal Infusion 212 °F 158 °F 30 min
1 gal Batch Sparge 212 °F 170 °F 15 min
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
$ 0.00 / Each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"BrewCat Biere de Garde" Bière de Garde beer recipe by Brew Cat. BIAB, ABV 5.77%, IBU 22.61, SRM 14.59, Fermentables: ( Pilsner, Munich Type I, Vienna Malt, Carafa Special Type II, Caramunich Type 1, Victory Malt, Acidulated) Hops: (Magnum, German Tettnang)
View Count: 122
Brew Count: 0
Last Updated: 2026-05-11 17:35 UTC

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