West coast IPA - Beer Recipe - Brewer's Friend

West coast IPA

194 calories 18 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Monday November 25th 2024
14.5 °P
3.0 °P
6.4%
61.2
6.5
5.3
246.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
126 lb Canada Malting - CMC 2-ROW MALT126 lb CMC 2-ROW MALT 0.71 / lb
89.46
36 1.75 79.7%
10 lb Great Western - Light Munich Malt10 lb Light Munich Malt 0.84 / lb
8.40
37.3 6 6.3%
8 lb Great Western - Crystal 40 Malt8 lb Crystal 40 Malt 1.00 / lb
8.00
21 40 5.1%
10 lb Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT 0.73 / lb
7.30
38.1 3.5 6.3%
4 lb Great Western - DextraPils4 lb DextraPils 0.83 / lb
3.32
34.5 1.5 2.5%
158 lbs / 116.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops 0.00 / oz
0.00
Lupulin Pellet 24.5 Boil 60 min 11.61 2.7%
4 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 oz Simcoe LupuLN2 (Cryo) Hops 1.91 / oz
7.64
Lupulin Pellet 23 Boil 15 min 10.82 5.3%
3 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)3 oz Cascade LupuLN2 (Cryo) Hops 1.73 / oz
5.19
Lupulin Pellet 12 Boil 10 min 3.09 4%
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops 1.71 / oz
6.84
Lupulin Pellet 23.7 Boil 10 min 8.15 5.3%
5 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 oz Cascade LupuLN2 (Cryo) Hops 1.73 / oz
8.65
Lupulin Pellet 12 Boil 5 min 2.84 6.7%
3 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 oz Simcoe LupuLN2 (Cryo) Hops 1.91 / oz
5.73
Lupulin Pellet 23 Boil 5 min 3.26 4%
5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)5 oz Citra LupuLN2 (Cryo) Hops 1.71 / oz
8.55
Lupulin Pellet 23.7 Whirlpool at 185 °F 0 min 4.09 6.7%
5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)5 oz Citra LupuLN2 (Cryo) Hops 1.71 / oz
8.55
Lupulin Pellet 23.7 Whirlpool at 212 °F 0 min 5.84 6.7%
5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 oz Simcoe LupuLN2 (Cryo) Hops 1.91 / oz
9.55
Lupulin Pellet 23 Whirlpool at 185 °F 0 min 3.97 6.7%
5 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 oz Cascade LupuLN2 (Cryo) Hops 1.73 / oz
8.65
Lupulin Pellet 12 Whirlpool at 212 °F 0 min 2.96 6.7%
4 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 oz Simcoe LupuLN2 (Cryo) Hops 1.91 / oz
7.64
Lupulin Pellet 23 Whirlpool at 212 °F 0 min 4.53 5.3%
10 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 oz Cascade LupuLN2 (Cryo) Hops 1.73 / oz
17.30
Lupulin Pellet 12 Dry Hop 0 days 13.3%
10 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)10 oz Citra LupuLN2 (Cryo) Hops 1.71 / oz
17.10
Lupulin Pellet 23.7 Dry Hop 0 days 13.3%
10 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 oz Simcoe LupuLN2 (Cryo) Hops 1.91 / oz
19.10
Lupulin Pellet 23 Dry Hop 0 days 13.3%
75 oz / 130.49
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
20 g Yeast X 82 Other Boil 0 min.
20 g Whirlfloc Other Boil 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1.09 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1459 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes


View Count: 167
Brew Count: 0
Last Updated: 2025-04-30 17:16 UTC

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