Session IPA - Beer Recipe - Brewer's Friend

Session IPA

141 calories 15 g
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 141 calories (Per )
Carbs: 15 g (Per )
Created: Tuesday August 23rd 2022
1.046
1.012
4.4%
46.7
11.2
5.7
15.92
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,400 g American - Pilsner3400 g Pilsner $ 1.20 / kg
$ 4.08 		37 3.31 85%
200 g American - Vienna200 g Vienna $ 1.50 / kg
$ 0.30 		35 9.18 5%
200 g Munich - Light 10L200 g Munich - Light 10L $ 1.50 / kg
$ 0.30 		33 25.19 5%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L $ 1.80 / kg
$ 0.36 		34 105.25 5%
4,000 g / $ 5.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops $ 60.00 / kg
$ 0.60 		Pellet 12 Boil 60 min 15.6 9.1%
10 g Citra10 g Citra Hops $ 60.00 / kg
$ 0.60 		Pellet 13 Boil 15 min 8.38 9.1%
10 g Mosaic10 g Mosaic Hops $ 60.00 / kg
$ 0.60 		Pellet 12 Boil 15 min 7.74 9.1%
40 g Citra40 g Citra Hops $ 60.00 / kg
$ 2.40 		Pellet 13 Whirlpool at 75 °C 30 min 7.8 36.4%
40 g Mosaic40 g Mosaic Hops $ 60.00 / kg
$ 2.40 		Pellet 12 Whirlpool at 75 °C 30 min 7.2 36.4%
110 g / $ 6.60
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 71 °C 69 °C 60 min
15 L Batch Sparge 69 °C 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 0.20 / g
$ 0.20 		Fining Boil 15 min.
3 g Calcium Chloride (anhydrous) $ 5.00 / kg
$ 0.02 		Water Agt Mash 1 hr.
3 g Epsom Salt $ 10.00 / kg
$ 0.03 		Water Agt Mash 1 hr.
3 g Gypsum $ 10.00 / kg
$ 0.03 		Water Agt Mash 1 hr.
$ 0.28
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 18 °C       CO2 Level: 2.54 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 4 70 100 130
Mash Chemistry and Brewing Water Calculator
"Session IPA" American IPA beer recipe by me. BIAB, ABV 4.4%, IBU 46.72, SRM 11.23, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Mosaic, Citra) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
View Count: 454
Brew Count: 1
Last Updated: 2023-08-27 12:31 UTC

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