Viedenský ležiak

159 calories 15.1 g
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: me
No Chill: 10 minute extended hop boil time
Calories: 159 calories (Per )
Carbs: 15.1 g (Per )
Created Tuesday August 23rd 2022
1.052
1.011
5.4%
25.9
20.9
n/a
15.84
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,500 g Weyermann - Vienna Malt3500 g Vienna Malt $ 1.50 / kg
$ 5.25 		37 7.84 77%
1,000 g Weyermann - Munich Type II (Dark)1000 g Munich Type II (Dark) $ 1.50 / kg
$ 1.50 		37 25.19 22%
45 g Weyermann - Roasted Barley45 g Roasted Barley $ 2.00 / kg
$ 0.09 		29.9 1151.32 1%
4,545 g / $ 6.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops $ 25.00 / kg
$ 0.50 		Pellet 6.2 Boil 60 min 15.5 50%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops $ 25.00 / kg
$ 0.50 		Pellet 6.2 Boil 15 min 10.43 50%
40 g / $ 1.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Vystierka do 20 litrov 60 stupnovej vody - nechat teplotu klesnut, pomaly zohriat na 63 stupnov a potom zacat pocitat 30 minut. Infusion 60 °C 63 °C 30 min
Zohriat na 72 stupnov a pocitat 30 minut. Temperature 63 °C 72 °C 30 min
9 L Mashout - zohriat vodu na 77 stupnov, pridat prazeny jacmen a ponechat 10 minut. Potom vybrat slad a polievat horucou vodou - asi 9 litrov - aby v hrnci bolo 25 litrov. Batch Sparge 72 °C 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc $ 0.20 / g
$ 0.40 		Fining Boil 10 min.
$ 0.40
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 3.80 / each
$ 7.60
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
$ 7.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.3 bar       Temp: 12 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"Viedenský ležiak" Vienna Lager beer recipe by me. BIAB, ABV 5.39%, IBU 25.93, SRM 20.85, Fermentables: (Vienna Malt, Munich Type II (Dark), Roasted Barley) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc)
View Count: 312
Brew Count: 1
Last Updated: 2023-02-09 09:30 UTC

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