Viking Joose - Beer Recipe - Brewer's Friend

Viking Joose

171 calories 16.4 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.53 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per )
Carbs: 16.4 g (Per )
Created: Monday August 8th 2022
1.056
1.012
5.9%
64.2
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 90.9%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 90 min 17.51 4.1%
26 g Centennial26 g Centennial Hops Pellet 10 Boil at 85 °C 30 min 25.16 10.6%
26 g Cascade26 g Cascade Hops Pellet 7 Boil 15 min 11.37 10.6%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 85 °C 30 min 5.14 12.2%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 30 min 5 12.2%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop 3 days 18.4%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop 3 days 18.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.1%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop 3 days 7.3%
245 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Strike 68 °C 65 °C 60 min
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Home Manchester England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.2 17.4 13 49.1 262.6 11.5
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a double dry hop. 4 hops per each dry hop. To be done after fermentation is complete. Dry hop for 3 days, remove hops and dry hop again for 3 days.

View Count: 381
Brew Count: 0
Last Updated: 2022-08-26 12:45 UTC

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