Buffalo Sweat Stout

169 calories 18.4 g
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 97%
Calories: 169 calories (Per )
Carbs: 18.4 g (Per )
Created Tuesday November 16th 2021
1.051
1.014
4.9%
23.3
35.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Briess - Pale Ale Malt 2-Row7.75 lb Pale Ale Malt 2-Row 36.8 3.5 69.7%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 9%
1 lb German - Vienna1 lb Vienna 37 4 9%
0.50 lb Grain Millers - Flaked Oats0.5 lb Flaked Oats 34.6 1.5 4.5%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.5%
0.38 lb Thomas Fawcett - Black Malt0.375 lb Black Malt 32 545 3.4%
11.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 22.39 80%
0.25 oz Northern Brewer - Williamette0.25 oz Williamette Hops Pellet 5.4 Boil 5 min 0.89 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.25 gal 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose Flavor Boil 1 hr.
1 oz Irish Moss Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.54 psi       Temp: 41 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Buffalo Sweat Stout" Sweet Stout beer recipe by Northern Brewer. All Grain, ABV 4.87%, IBU 23.28, SRM 35.14, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Vienna, Flaked Oats, Victory Malt, Black Malt) Hops: (Glacier, Williamette) Other: (Lactose, Irish Moss, Calcium Chloride (dihydrate), Gypsum)
View Count: 44
Brew Count: 1
Last Updated: 2021-11-16 18:55 UTC

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