Buffalo Sweat Stout
169 calories
18.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.39 |
80% |
0.25 oz |
Northern Brewer - Williamette0.25 oz Williamette Hops |
|
Pellet |
5.4 |
Boil
|
5 min |
0.89 |
20% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.25 gal |
|
|
158 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 15.54 psi
Temp: 41 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Buffalo Sweat Stout" Sweet Stout beer recipe by Northern Brewer. All Grain, ABV 4.87%, IBU 23.28, SRM 35.14, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Vienna, Flaked Oats, Victory Malt, Black Malt) Hops: (Glacier, Williamette) Other: (Lactose, Irish Moss, Calcium Chloride (dihydrate), Gypsum)
View Count: 248
Brew Count: 1
Last Updated: 2021-11-16 18:55 UTC