Kev's Hippy Coconut Cherry Oatmeal Stout

138 calories 14 g
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per )
Carbs: 14 g (Per )
Created Sunday August 29th 2021
1.042
1.010
4.2%
19.8
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Muntons - Maris Otter6.5 lb Maris Otter 38 2.3 72.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.6%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 5.6%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 19.79 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.73 gal Strike 152 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.85 lb Toasted Coconut Flavor Secondary 7 days
6.60 lb Cherry puree Flavor Secondary 7 days
5.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.85 g Gypsum Water Agt Mash 1 hr.
5.70 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Kev's Hippy Coconut Cherry Oatmeal Stout" Fruit Beer recipe. All Grain, ABV 4.19%, IBU 19.79, SRM 30.94, Fermentables: (Maris Otter, Flaked Oats, Roasted Barley, Chocolate Malt, Dark Crystal 80L) Hops: (Glacier) Other: (Toasted Coconut, Cherry puree, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
View Count: 78
Brew Count: 0
Last Updated: 2021-08-29 22:42 UTC

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