Kev's Hippy Coconut Cherry Oatmeal Stout v2
188 calories
19.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
34.05 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
34.05 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.35 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.1 qt/lb
Starting Grain Temp:
152 °F |
Priming
Method: dextrose
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Kev's Hippy Coconut Cherry Oatmeal Stout v2" Oatmeal Stout beer recipe by Dave Hart. All Grain, ABV 5.75%, IBU 34.05, SRM 49.49, Fermentables: (Maris Otter, Flaked Oats, Roasted Barley, Chocolate Malt, Dark Crystal 80L) Hops: (Willamette) Other: (Toasted Coconut, Cherry puree, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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Brew Count: 0
Last Updated: 2023-11-25 17:52 UTC