Belgian Blonde Ale
208 calories
18.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
29.89 |
60% |
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 80 °C
|
10 min |
2.25 |
40% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
73 °C |
67 °C |
90 min |
|
|
Batch Sparge |
80 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: dextrose
Amount: 93.9 g
Temp: 5 °C
CO2 Level: 2.5 g/l |
Target Water Profile
Light colored and malty
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by Payacan. All Grain, ABV 7.26%, IBU 32.14, SRM 4.93, Fermentables: (Pilsen, Aromatic Malt, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Chalk)
View Count: 257
Brew Count: 1
Last Updated: 2021-03-13 09:40 UTC