Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | Munich Malt | 36.8 | 7.87 | 72.3% | |
0.40 kg | United Kingdom - Maris Otter Pale |
$ 1.92 / kg $ 0.77 |
38 | 3.75 | 17% |
0.05 kg | United Kingdom - Crystal 30L | 34 | 30 | 2.1% | |
0.10 kg | American - Carapils (Dextrine Malt) |
$ 3.48 / kg $ 0.35 |
33 | 1.8 | 4.3% |
0.10 kg | Flaked Wheat |
$ 0.50 / kg $ 0.05 |
34 | 2 | 4.3% |
2.35 kg / $ 1.17 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Amarillo |
$ 0.06 / g $ 0.45 |
Pellet | 8.4 | Boil | 60 min | 16.92 | 17.4% |
8 g | Mosaic |
$ 0.07 / g $ 0.58 |
Pellet | 11.2 | Boil | 60 min | 22.56 | 17.4% |
10 g | Amarillo |
$ 0.06 / g $ 0.56 |
Pellet | 8.4 | Boil | 15 min | 10.49 | 21.7% |
5 g | Amarillo |
$ 0.06 / g $ 0.28 |
Pellet | 8.4 | Boil | 1 min | 0.46 | 10.9% |
15 g | Mosaic |
$ 0.07 / g $ 1.08 |
Pellet | 11.2 | Boil | 1 min | 1.82 | 32.6% |
46 g / $ 2.94 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.14 L | Strike | 70.1 °C | 67 °C | 60 min | |
Mash Out | Temperature | 67 °C | 72 °C | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.80 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.33 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.30 each | Campden Tablets | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |