Belgian Dubbel - Beer Recipe - Brewer's Friend

Belgian Dubbel

205 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday October 29th 2020
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Kjeller 5 Belgisk Dubbel 25l

by Kjeller 5

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 27

1.067
1.013
7.1%
22.5
13.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 69.8%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 15.5%
0.25 kg Dingemans - Special B0.25 kg Special B 33.1 125 3.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 kg Belgian Candi Syrup - Amber (40L) 32 40 7.8%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Saaz47 g Saaz Hops Pellet 3.5 Boil 60 min 18.54 70.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.91 29.9%
67 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 71 °C 67 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 12 33 59 164 66
Mash Chemistry and Brewing Water Calculator
"Belgian Dubbel" Belgian Dubbel beer recipe by Huggs19. BIAB, ABV 7.06%, IBU 22.45, SRM 13.92, Fermentables: (Pilsner, Munich Type II (Dark), Special B, Carapils (Dextrine Malt), Belgian Candi Syrup - Amber (40L)) Hops: (Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 225
Brew Count: 0
Last Updated: 2021-02-09 07:18 UTC

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