Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Centennial300 g Centennial Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
37.07 |
46.2% |
150 g |
Northern Brewer150 g Northern Brewer Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
9.35 |
23.1% |
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
2.94 |
15.4% |
100 g |
Perle100 g Perle Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
15.4% |
650 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
222.09 L |
|
Infusion |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
800 g |
orange
|
|
Water Agt |
Mash |
15 min. |
7.90 g |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Kogui" Weizenbock beer recipe by John Walker Alvarez Rincon. All Grain, ABV 6.41%, IBU 49.36, SRM 25.03, Fermentables: (Vienna, Wheat Malt, Chocolate Wheat, CaraMunich III, BEST Black Malt eXtra, Rolled Oats, Acidulated Malt) Hops: (Centennial, Northern Brewer, Perle) Other: (orange, Whirlfloc)
View Count: 211
Brew Count: 0
Last Updated: 2023-02-16 23:09 UTC